It’s just like caramel shortcake, but a little bit more boujée. For those who enjoy the finer things, there’s White Caramel Shortcake. Same soft crumble, same sticky caramel, just with a classy twist to finish it off.
Nutritional information
Per 100g: Energy 2141kJ/514kcal, Fat 32g, Of which saturates 16g, Carbohydrates 51g, Of which sugars 38g, Protein 4.5g, Salt 0.6g
Allergens
See ingredients in BOLD. May contain EGG.
Ingredients
Caramel (45%): [Sweetened Condensed MILK (MILK, Sugar), Invert Sugar Syrup, Vegetable Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (E475 Polyglycerol Esters of Fatty Acids), Flavouring), Palm Oil (Fully Hydrogenated Palm Kernel Oil, Palm Kernel Oil)], Biscuit Base (38%): [Digestive Biscuit (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, OATMEAL, Invert Sugar Syrup, Raising Agents (E500 Sodium Bicarbonate, E503 Ammonium Bicarbonate), Salt), Vegetable Oil ((Palm Oil, Rapeseed Oil, Fully Hydrogenated Palm Oil), Emulsifier (E471 Mono- and Diglycerides of Fatty Acids)), Chocolate Flavour Coating (16%): Sugar, Palm Oil, Whey Powder (from MILK), WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (E322 SOYA Lecithin), Natural Flavouring.
Storage instructions
Store in a cool, dry place, best not refrigerated. Under warm conditions, storage life will be reduced.
