SUITABLE FOR VEGETARIANSNutritional information
Typical Values per 100g: Energy 2002kJ/479kcal, Fat 25g, Of which saturates 11g, Carbohydrates 59g, Of which sugars 36g, Protein 5.3g, Salt 0.66g. Per Typical Serving: Energy 3304kJ/790kcal, Fat 41g, Of which saturates 19g, Carbohydrates 97g, Of which sugars 59g, Protein 8.7g, Salt 1.1g.
Allergens
See ingredients in BOLD.
Ingredients
Pastry Case: WHEAT Flour (with added Calcium Carbonate, Iron, Folic Acid, Niacin (B3), Thiamine (B1)), Vegetable Oil (Palm, Rapeseed), Sugar, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavouring. Caramel Filling (50%): Sweetened Condensed MILK (MILK, Sugar), Invert Sugar Syrup, Vegetable Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavouring), Palm Oil (Fully Hydrogenated Palm Kernel Oil, Palm Kernel Oil). Vermicelli (7%): Sugar, Non-Hydrogenated Vegetable Oil (Palm Oil, Palm Kernel Oil), Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin), Glazing Agents (Acacia Gum, Sugar, Maize Protein).
Storage instructions
Store in a cool, dry place and once opened in an airtight container.
