SUITABLE FOR VEGETARIANSTake a soft, biscuity base, smother it with rich, gooey caramel, and finish with a generous sprinkle of vermicelli. You can try it at home if you like, but with 90 years of practice behind us, you’re best to stick with the pro’s.
Nutritional information
Per 100g: Energy 2048kJ/491kcal, Fat 29g, Of which saturates 14g, Carbohydrates 53g, Of which sugars 35g, Protein 4.8g, Salt 0.6g
Allergens
See ingredients in BOLD. May contain traces of SOYA.
Ingredients
Caramel (54%): [Sweetened Condensed MILK (MILK , Sugar), Invert Sugar Syrup, Vegetable Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (E475 Polyglycerol Esters of Fatty Acids), Flavouring), Palm Oil (Fully Hydrogenated Palm Kernel Oil, Palm Kernel Oil)], Biscuit Base (41%): [Digestive Biscuit (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, OATMEAL, Invert Sugar Syrup, Raising Agents (E500 Sodium Bicarbonate, E503 Ammonium Bicarbonate), Salt), Vegetable Oil ((Palm Oil, Rapeseed Oil, Fully Hydrogenated Palm Oil), Emulsifier (E471 Mono- and Diglycerides of Fatty Acids)), Vermicelli (Sugar, Non-hydrogenated Palm Oil, Fat Reduced Cocoa Powder, Emulsifier (E322 Rapeseed Lecithin), Glazing Agents (Acacia Gum, Sugar, Maize Protein)).
Storage instructions
Store in a cool, dry place, best not refrigerated. Under warm conditions, storage life will be reduced.
