SUITABLE FOR VEGETARIANSNutritional information
Typical Values per 100g: Energy 1602kJ/382kcal, Fat 18g, Of Which Saturates 3.4g, Carbohydrates 51g, Of Which Sugars 36g, Protein 3.8g, Salt 0.67g. Per portion (1/8 of cake): Energy 865kJ/206kcal, Fat 9.6g, Of Which Saturates 1.9g, Carbohydrates 27g, Of Which Sugars 20g, Protein 2.0g, Salt 0.36g.
Allergens
For allergens including cereals containing GLUTEN, see ingredients in BOLD. May contain traces of SOYA.
Ingredients
Sponge (WHEAT Flour (with added Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin), Sugar, Pasteurised Whole EGG, Rapeseed Oil, Water, Toffee Pieces (Glucose Syrup, Sugar, Coconut Oil, Sweetened Condensed MILK, Salted Butter (from MILK), Emulsifier (SOYA Lecithin), Natural Flavouring), WHEAT Starch, Emulsifiers (Mono-and diglycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), Modified Maize Starch, Raising Agents (Disodium Diphosphate, Potassium Carbonate), WHEAT Gluten, Whole MILK Powder, Natural Flavouring, Salt, Stabilisers (Sodium Carboxymethylcellulose, Guar Gum), Preservatives (Potassium Sorbate, Calcium Propionate), Dried EGG White, Maize Starch), Icing (16%): (Sugar, Water, Glucose Syrup, Palm Oil, Colours (Calcium Carbonate, Caramel), Maize Starch, Gelling Agent (Agar), Acidity Regulator (Citric Acid), Stabiliser (Locust Bean Gum), Preservative (Potassium Sorbate), Emulsifier (Mono-and diglycerides of Fatty Acids), Fat Reduced Cocoa Powder, Natural Flavourings), Buttercream (Icing Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavouring, Colours (Annatto, Curcumin)), Water, Colour (Caramel), Natural Flavouring).
Storage instructions
Store in a cool, dry place. Once opened store in an airtight container.
