Nutritional information
Per 100g: Energy kJ/kcal 1634/394, Fat 26.4g, Of Which Saturates 12.7g, Carbohydrates 35.9g, Of Which Sugars 22.1g, Protein 4.5g, Fibre 1.6g, Salt 0.5g
Allergens
Allergy Advice: See ingredients listed in BOLD.
Ingredients
Ball Doughnut (56%):WHEAT Flour (With added Calcium Carbonate, Iron, Niacin (B3), Folic Acid and Thiamine (B1)), Water, EGG,Vegetable Oils (Palm and Rapeseed), Whey Powder (MILK), Emulsifiers (E471, E481, SOYA Lecithin), Sugar, Yeast, Salt, WHEAT Gluten, EGG White Powder, Acidity Regulator (E341), Flour Treatment Agent (E300), Enzymes, Flavouring. Icing (22%): Sugar, Vegetable Oil (Palm RSPO-SG), Water, Dextrose, Fructose, Colour (Caramel E150a, Paprika), Salt, Emulsifier (E473 RSPO-MB), Natural Flavouring, Acidity Regulator (E575), Preservative (E202). Confectionery Flavoured Filling (20%): Water, Vegetable Oil (Palm Kernel), Dextrose, MILK Proteins, Emulsifiers (E435, E471, SOYA Lecithin), Stabilisers (E466, E460, E461, E464), Acidity Regulators (E331, E339ii), Salt, Flavouring, Colour (E160aiii). Vermicelli (2%): Icing Sugar (Sugar, Starch), Un hydrogenated Vegetable Fat (Palm), Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glaze (Glazing Agents (Shellac, Acacia Gum), Sugar).
Storage instructions
Store in a cool, dry place.
