A slice of comfort, from the first crumble of shortcake to the final sweet, sticky, remnant of caramel on your fingers. We’ve heard it called “Millionaire’s Shortbread” but we don’t like that, it’s for everyone.
Nutritional information
Typical values per 100g: Energy 2117kJ/508kcal, Fat 31g of which Saturates 16g, Carbohydrate 51g of which Sugars 40g, Protein 4.5g, Salt 0.6g
Allergens
For allergens including cereals containing gluten, see ingredients in Bold.
Ingredients
Caramel (45%): [Sweetened Condensed Milk (Milk, Sugar), Invert Sugar Syrup, Vegetable Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (E475 Polyglycerol Esters of Fatty Acids), Flavouring), Palm Oil (Fully Hydrogenated Palm Kernel Oil, Palm Kernel Oil)], Biscuit Base (38%): [Digestive Biscuit (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Oatmeal, Invert Sugar Syrup, Raising Agents (E500 Sodium Bicarbonate, E503 Ammonium Bicarbonate), Salt), Vegetable Oil ((Palm Oil, Rapeseed Oil, Fully Hydrogenated Palm Oil), Emulsifier (E471 Mono- and Diglycerides of Fatty Acids)), Chocolate Flavour Coating (16%): Sugar, Vegetable Oil (Palm Oil, Palm Kernel Oil), Whey Powder (from Milk), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Emulsifiers (E322 Soya Lecithin, E476 Polyglycerol Polyricinoleate), Natural Flavouring.
Storage instructions
Store in a cool, dry place.