Breakfast isn’t complete without a Potato Scone. Some grill, some fry, some bake, some toast… all enjoy. The Swiss Army Knife of morning roll fillings. Whether you pair it with bacon, square, or links; nothing beats the crisp and chew of a potato scone in a doubler.
Nutritional information
Per 100g: Energy 983kJ/233kcal, Fat 2.7g, Of which saturates 0.4g, Carbohydrates 49.3g, Of which sugars 5.2g, Fibre 4.4g, Protein 5.0g, Salt 2.1g
Allergens
See ingredients in BOLD. May contain traces of EGG, MILK and SOYA.
Ingredients
78% Rehydrated Potato Flakes, WHEAT Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1)), Rapeseed Oil, Salt, Raising Agents (E450i, E500ii), Preservative (E202).
Storage instructions
Store in a cool, dry place, best not refrigerated. Under warm conditions storage life will be reduced.
