SUITABLE FOR VEGETARIANS
SUITABLE FOR FREEZINGCall it an acquired taste. Call it a niche preference. Call it an interesting choice. Call it whatever you want to call it, until you try it. And when you do? Well then you’ll get it. How do we get them so well-fired, you ask? We’ll never tell, just don’t try this at home…
Nutritional information
Typical Values per 100g: Energy 1178kJ/278kcal, Fat 1.3g, Of which Saturates 0.4g, Carbohydrates 56g, Of which Sugars 3.0g, Protein 11.3g, Fibre 3.1g, Salt 1.3g
Allergens
See ingredients in BOLD. May contain traces of EGG, MILK.
Ingredients
WHEAT Flour (with added Calcium Carbonate, Iron, Niacin (B3), Folic Acid, Thiamine (B1)), Water, Salt, Emulsifier (E472e) SOYA Flour, Dextrose, BARLEY Malt Flour, Rapeseed Oil, Treatment Agent (E300), Yeast, Rice Flour.
Storage instructions
Store in a cool, dry place, best not refrigerated. Under warm conditions storage life will be reduced.
