Suitable for vegetarians
Suitable for freezingThe refined choice, for sure. Sourdough has been having “a moment” as of late, but for us, it’s not a phase. It started like everything, with a starter, and has gone on to become a firm family favourite. Get creative or lightly toast and lather with as much butter as you can get away with…
Nutritional information
Typical Values per 100g: Energy 1099kJ/260Kcal, Fat 1.0g, Of which Saturates 0.3g, Carbohydrates 53.6g, Of which Sugars 1.0g, Protein 10.6g, Fibre 3.2g, Salt 1.3g
Allergens
For allergens including cereals containing Gluten, see ingredients in BOLD. May contain traces of EGG and MILK due to open plan bakery.
Ingredients
WHEAT Flour (with added Calcium Carbonate, Iron, Niacin (B3), Folic Acid, Thiamine (B1)), Water, Organic Quinoa and Buckwheat Sourdough, Yeast, Salt, Emulsifiers (E472e, E471), SOYA Flour, Rapeseed Oil, Flour Treatment Agents (E300, E920), Rice Flour.
Storage instructions
Store in a cool, dry place and once opened, in an airtight container.
