SUITABLE FOR VEGETARIANSNutritional information
Typical Values per 100g: Energy 1600kJ/382kcal, Fat 19g, Of Which Saturates 3.1g, Carbohydrates 48g, Of Which Sugars 32g, Protein 3.9g, Salt 0.64g. Per portion (1/8 of cake): Energy 720kJ/172kcal, Fat 8.5g, Of Which Saturates 1.4g, Carbohydrates 22g, Of Which Sugars 14g, Protein 1.7g, Salt 0.29g.
Allergens
For allergens including cereals containing GLUTEN, see ingredients in BOLD. May contain traces of SOYA.
Ingredients
Sponge (80%): (Sugar, WHEAT Flour (with added Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Carbonate), WHEAT Starch, Emulsifiers (Mono-and diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Modified Maize Starch, Whey Powder (from MILK), Salt, WHEAT Gluten, Stabilisers (Sodium Carboxymethylcellulose, Guar Gum), Natural Flavouring, Preservative (Potassium Sorbate, Calcium Propionate)), Buttercream (Icing Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavouring, Natural Colours (Annatto, Curcumin), Water), Fruit Flavour Jam (Glucose Syrup, Apple Pulp, Sugar, Acidity Regulator (Sodium Citrate), Gelling Agent (Pectin), Natural Colours (Anthocyanins, Beetroot Red), Natural Flavouring), Dextrose, Sugar, Cornflour, Palm Oil.
Storage instructions
Store in a cool, dry place. Once opened store in an airtight container.
