SUITABLE FOR VEGETARIANSNutritional information
Typical Values per 100g: Energy 1587kJ/379kcal, Fat 19g, Of Which Saturates 3.1g, Carbohydrates 52g, Of Which Sugars 38g, Protein 3.4g, Salt 0.68g. Per portion (1/8 of cake): Energy 889kJ/212kcal, Fat 9.4g, Of Which Saturates 1.7g, Carbohydrates 29g, Of Which Sugars 21g, Protein 1.9g, Salt 0.38g.
Allergens
For allergens including cereals containing GLUTEN, see ingredients in BOLD. May contain traces of SOYA.
Ingredients
Sponge: (Sugar, WHEAT Flour (with added Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, WHEAT Starch, Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Carbonate), Emulsifiers (Mono-and diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Modified Maize Starch, Whey Powder (from MILK), WHEAT Gluten, Natural Flavouring, Salt, Stabilisers (Sodium Carboxymethylcellulose, Guar Gum), Preservative (Potassium Sorbate, Calcium Propionate), Colour (Curcumin)), Icing (Sugar, Water, Glucose Syrup, Palm Oil, Colours (Calcium Carbonate, Lutein), Maize Starch, Gelling Agent (Agar), Acidity Regulator (Citric Acid), Stabiliser (Locust Bean Gum), Preservative (Potassium Sorbate), Emulsifier (Mono-and diglycerides of Fatty Acids), Natural Flavouring), Buttercream (Icing Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavouring, Colours (Annatto, Curcumin)), Water, Natural Flavouring), Lemon Curd (4%): (Glucose-Fructose Syrup, Sugar, Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Cornflour, Acidity Regulators (Citric Acid, Sodium Citrates), Dried Whole EGG, Gelling Agent (Pectin), Colour (Curcumin), Natural Flavouring).
Storage instructions
Store in a cool, dry place. Once opened store in an airtight container.
