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McGhee’s News April 2018

Artisan Bread

McGhee’s artisan bread and speciality bread products are made with significant expertise and quality ingredients. Our award winning soft morning rolls come from an 83 year old traditional recipe. Our crispy roll sour dough is fermented for up to 16 hours to give that great chewy texture. Try our ciabatta and focaccia which is perfectly delicious when slightly warmed.

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